RECIPE: Love Indian food? Learn how to make this easy Indian dish


Indian Paneer Kathi Roll
Indian Paneer Kathi Roll

In Summary

  • Take a pan sauted the onion
  • Add assorted bell peppers, green chili, ginger, onion and tomato Masala
  • Then add shredded Paneer sauce

Indian Paneer Kathi Roll

INGREDIENTS   

500 GMS    Paneer Shredded

Refined oil

150 GMS Assorted bell peppers

100 GMS Onion Julian’s

80 GMS Tomato Julian’s

1 GMS Crushed peppers

10 GMS Green chili slit

5 GMS Ginger Julian’s

5 GMS Fresh Dhania

2 GMS Chaat Masala

50 GMS Mint chutney

80 GMS Onion tomato Masala

2 GMS Garam Masala

Roomali /tortia bread

METHOD           

Take a pan sauted the onion

Add assorted bell peppers, green chili, ginger, onion and tomato Masala

Then add shredded Paneer sauce

Place the Masala on bread put some mint chutney and sprinkle the chaat Masala and roll it

And serve it hot!

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