RECIPE: Pumpkin Soup
Many people wonder what light meal to eat before having a heavy meal.
The pumpkin soup is a healthy option and is mainly used as a starter. It is also very easy to make.
800 GMS Pumpkin Purre
100 GMS Chopped Onion
1 Garlic clove
10 GMS Salt
3 GMS Chopped Parsley
4 GMS Fresh Thyme
250 LT Whipped Cream
4GMS Black Pepper
80 GMS Celery
Mix all the stock together; pumpkin, onion, thyme and garlic.
Season them and bring to boil
Reduce the heat and simmer for 30mins uncovered
Pour the soup in small batches using food processor or blender
Return to boil and bring it to boil for 5mins and then reduced heat.
Add whipped cream and serve it hot
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