GMOs key to food security in Kenya, experts say

GMOs key to food security in Kenya, experts say

Scholars and scientists have presented a strong case for the use of biotechnology in food production to achieve food security in the country.

Speaking during an Agricultural Bio-Technology forum at the University of Embu, the stakeholders said incidents of drought such as the one currently being experienced in the country and those in the past could be avoided if the country embraces the use of biotechnology in food production.

The stakeholders, who include those in academia, researchers and farmers, said countries that have embraced the use of biotechnology do not face food shortages and called on the government to rethink its stance over its ban.

Led by University of Embu Chancellor Paul Musili, they said genetically modified crops have proven to be not only drought resistant but also resistant to pests and diseases, thereby reducing the cost of production and protecting the environment from harsh chemicals.

Mr Musili added that weather conditions dictate agricultural production and thus the need to identify ways to make agriculture less dependent to seasonal fluctuations through the use of modern science, noting that for the country to ensure food security there is need to look at new options afforded by modern science and technologies that are beneficial to farmers and acceptable to consumers.

He at the same time told farmers to wish away myths associated with genetically modified foods, saying the National Bio Safety Authority has put in place mechanisms to ensure that all products that come into the market are safe.

He further faulted the government for introducing a ban on Genetically Modified Food (GMOs) in 2012 saying it was not justified and was based on fear instead of facts.

Mr Musili recalled that Countries like Burkina Faso and South Africa, which have embraced the use of biotechnology, have been recording high crop production and thus the need for Kenya to embrace the same for it to become food secure.

On the other hand, Josphat Muchiri from the National Bio Safety Authority said that they are up to the task to ensure foods that are in the market whether GMO or otherwise are safe for human consumption.

Reported by:   Peter Gachanja

Written by:      Ronald Kibet

 

Tags:

GMO biotechnology national bio-safety authority University of Embu Chancellor Paul Musili

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